Dry ginger, also known as ground or powdered ginger, is a popular spice with a pungent, warm, and slightly sweet taste. It’s a concentrated form of fresh ginger, commonly used in baking, teas, spice blends, and savory dishes.

Features:

• Potent Flavor: Adds warmth and spiciness to both sweet and savory recipes.
• Health Benefits: Known for digestive, anti-inflammatory, and immune-boosting properties.
• Versatile: Perfect for teas, curries, soups, desserts, and baked goods.