Coriander, with its fresh, citrusy flavor, is a versatile herb used as whole seeds or ground into powder. 

Features:

• Citrusy, Fresh Flavor: Adds brightness and depth to dishes.
• Antioxidant-Rich: Known for its anti-inflammatory and digestive benefits.
• Great Versatility: Ideal for curries, soups, salads, and dressings.
• Used Whole or Ground: Whole seeds are suitable for toasting, while powder is ready for quick use.