Cumin seeds, with their distinctive earthy aroma and slightly peppery taste, are a staple in many global cuisines. The seeds can be used whole or ground into powder to add depth to curries, stews, sauces, and spice blends. 

Features:

• Earthy, Bold Flavor: Enhances a variety of dishes from curries to soups.
• Rich in Iron: Supports energy and immune health.
• Digestive Aid: Traditionally used to support digestion and reduce bloating.