Green cardamom is a highly aromatic spice known for its sweet, floral aroma and warm, slightly peppery taste. Commonly used in both sweet and savory dishes, it adds depth to desserts, teas, rice dishes, and spice blends.

Features:

• Sweet and Floral Aroma: Enhances the taste of desserts, teas, and curries.
• Digestive Properties: Traditionally used to aid digestion and freshen breath.
• Antioxidant Content: Supports immune health and reduces inflammation.