Maize flour, also known as corn flour, is a finely milled powder made from dried maize kernels. Known for its slightly sweet, earthy flavor, maize flour is a versatile ingredient widely used in various global cuisines

Features:

• Gluten-Free: Suitable for gluten-sensitive and celiac-friendly diets.
• Nutrient-Rich: High in fiber, vitamins B6 and A, and essential minerals such as magnesium and iron.
• Versatile: Ideal for making tortillas, cornbread, pancakes, porridge, and other baked goods.