Millet flour is a gluten-free flour made from ground millet grains, celebrated for its mild, slightly nutty flavor and impressive nutritional profile.

Features:

• Gluten-Free: Excellent for those with gluten intolerance or on a gluten-free diet.
• Nutrient-Dense: Rich in protein, dietary fiber, magnesium, calcium, and iron.
• Versatile Use: Suitable for baking bread, rotis, pancakes, muffins, and more.
• Digestive Health Benefits: High in fiber, supporting digestive health and providing a low-glycemic option for balanced blood sugar.